Nana’s Corn Souffle

Prep Time 5 mins
Cook Time 45 mins
Rest Time 5 mins
Total Time 55 mins
Ratings 5 from 1 votes
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Best Season: Suitable throughout the year
Dietary: Gluten Free, Nut Free, Vegetarian
Description

This corn souffle recipe is a family favorite from my childhood that deserves a mainstay on any dinner table.

Ingredients
  • 2 cups canned corn
  • 2 eggs, room temperature
  • 2 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp unsalted butter, melted
  • 1 tsp kosher salt
  • 1 cup whole milk
Instructions
  1. 1

    Preheat your oven to 350° F and set out an 8x8 or 2.5 quart casserole dish.

  2. 2

    Pour the corn to the casserole dish.

  3. 3

    In a separate bowl, beat the eggs, sugar, and flour until evenly combined and few clumps of flour remain.

  4. 4

    In a second bowl, mix the melted butter, salt, and milk.  Add the egg mixture to the milk mixture, stirring to combine.

  5. 5

    Pour the liquids over the corn, stirring until the corn is evenly distributed across the baking dish.

  6. 6

    Bake for 45 minutes, until the souffle is set.

  7. 7

    Serve warm on the side of your favorite dinner!

Read it online: https://lauralovestocook.com/recipes/nanas-corn-souffle/