A loaded veggie sandwich to spruce up your lunch time. Take a few extra minutes when building your next sandwich and make this ultimate vegetable and cheese sandwich. So many different flavors, jam-packed between two slices of bread!
In a small bowl, add the avocado, juice from 1 lemon, and a pinch of sea salt. Mash the avocado until it’s smooth and creamy. Set aside.
In a small bowl, add ¼ cup greek yogurt, ¼ cup mayonnaise, and ¼ cup mixed herbs. Mix until all ingredients are evenly incorporated.
Taste and season with salt if desired.
On two slices of bread, evenly divide the herby yogurt spread and spread to cover the slices of bread.
Arrange two slices of havarti and two slices of cheddar jack cheese on each slice of bread.
Top the sandwich with the mashed avocado and spread from end-to-end of the slice.
Arrange the sliced cucumber and sliced tomatoes over the top. Carefully arrange ½ cup of baby spinach onto each sandwich and top with the sliced fire roasted red pepper.
Lightly drizzle a bit of olive oil onto each sandwich and top with a crank of freshly ground black pepper and a small pinch of flaky sea salt.
Top each sandwich with a slice of bread, slice in half, serve, and enjoy!