Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Description

A lemon mustard vinaigrette that’s easy to make but impactful on flavor. It’s a light dressing perfect for a simple salad.

Ingredients
  • 3 cloves garlic, minced
  • 1/2 small shallot, minced
  • 1 tablespoon dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 tablespoon lemon zest
  • 1/2 cup olive oil
Instructions
  1. 1

    In a small mixing bowl, or in the base of a salad bowl, add the minced garlic, minced shallot, dijon mustard, lemon juice, and lemon zest. Use a small whisk to mix the ingredients together.

  2. 2

    While whisking, slowly pour the olive oil into the bowl. Continue to whisk until the vinaigrette has emulsified into a unified dressing.

  3. 3

    If you’ve mixed the dressing in the bowl, add the greens and toss to coat. Otherwise, transfer the vinaigrette into a small pitcher or serving bowl and enjoy.

Read it online: https://lauralovestocook.com/recipes/lemon-mustard-vinaigrette/