Herby Buttermilk Ranch Dressing

Prep Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Best Season: Suitable throughout the year
Dietary: Gluten Free, Nut Free, Vegetarian
Description

This herby ranch dressing recipe is packed with fresh herbs, garlic, shallot, lemon, and buttermilk. A perfect dressing for salads or dipping.

Ingredients
  • 1/2 cup buttermilk
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 1 small shallot, grated
  • 1 small clove garlic, grated
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. 1

    In a large mixing bowl, add the buttermilk, mayo, and sour cream. Scrape the grated shallot and garlic into the bowl.

  2. 2

    Add the fresh parsley, chives, dill, and lemon zest to the bowl. Squeeze in the lemon juice and then season the dressing with salt and pepper.

  3. 3

    Stir everything together until the herbs are evenly distributed. Cover the bowl with plastic wrap or transfer the dressing to an airtight glass container. Refrigerate for at least 30 minutes to let the flavors meld together. 

  4. 4

    Keep the herby ranch dressing in the refrigerator and enjoy within 7-10 days for the best quality. Enjoy!

Read it online: https://lauralovestocook.com/recipes/herby-buttermilk-ranch-dressing/