A healthier, at home version of delicious comfort food, these oven-baked chicken nachos will make you feel like you’re at a restaurant, but in the comfort of your own home. Full of protein and fresh toppings, this makes for a great meal, appetizer, or snack.
Preheat your oven to 350° and line a medium-sized baking tray with parchment paper
On a the baking tray, spread the tortilla chips into an even layer
Sprinkle 1 cup of the of shredded cheddar cheese over the tortilla chips, evenly distributing the cheese across the chips.
Distribute ½ a can of black beans and 1 cup of cooked, cubed chicken breast over the layer of cheese.
Sprinkle the remaining 1 cup of cheddar cheese over the chicken. Bake in the oven for 10-12 minutes, until the chips, chicken, and beans are warmed through and the cheese has melted.
Once out of the oven, dust the top of the nachos with crumbled cotija and spoon the pico de gallo over the entire tray.
Dollop the Mexican crema or sour cream and guacamole over the top, sprinkle over the fresh cilantro, and squeeze the lime half over the entire thing.
Serve right away, warm, and enjoy!