Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  C
Servings: 6
Best Season: Suitable throughout the year
Dietary: Nut Free
Description

Oven baked nachos with the ultimate list of toppings for a take on healthy chicken nachos (or at least healthier).

Ingredients
  • 1 pound tortilla chips
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1/2 can of black beans, drained and rinsed well
  • 1 cup cubed or shredded chicken
  • 1/2 cup cotjia cheese, crumbled
  • 1/2 cup pico de gallo
  • 4 tbsp greek yogurt or Mexican crema
  • 4 tbsp guacamole
  • 1/4 cup fresh cilantro, roughly chopped
  • Juice from 1/2 a lime
Instructions
  1. 1

    Preheat the oven to 350°F and set out a large baking sheet.

  2. 2

    On a the baking sheet, arrange the tortilla chips into an even layer.

  3. 3

    Sprinkle 1 cup of the of shredded cheddar cheese over the tortilla chips, evenly distributing the cheese across the chips.

  4. 4

    Distribute the rinsed black beans and shredded or cubed chicken over the layer of cheese.

  5. 5

    Sprinkle the remaining 1 cup of cheddar cheese over the chicken and black beans. Bake in the oven for 10-12 minutes, until the chips, chicken, and beans are warmed through and the cheese has melted.

  6. 6

    Once out of the oven, dollop the Greek yogurt and guacamole over the top of the nachos. Spoon the pico de gallo over the entire tray.

  7. 7

    Sprinkle the crumbled cotija cheese and fresh cilantro over the entire tray. Squeeze lime juice over the entire tray of nachos.

  8. 8

    Serve right away, warm, and enjoy!

Read it online: https://lauralovestocook.com/recipes/healthier-oven-baked-chicken-nachos/