An anti-inflammatory packed smoothie, sweet enough for a treat, but tasty enough to eat every day. This smoothie has sweet mango, tart blueberries, creamy coconut, and the warming spices of turmeric and ginger.
In a blender, add the frozen mango, 1 cup of coconut milk, freshly squeezed lemon juice, ground ginger, ground turmeric, and honey. Pulse until the mango has broken down and a creamy, smoothie consistency is reached.
Transfer the smoothie to a glass and top with extra coconut milk and fresh blueberries. The blueberries will “float” in the coconut milk topper, above the thicker mango smoothie.
Sprinkle chia seeds on top and serve immediately and enjoy!