Classic ranch gets a briny, pickle twist. Made with fresh herbs and chopped pickles, this dressing is perfect for dipping or drizzling.
In a medium-sized mixing bowl, add the sour cream, mayonnaise, garlic powder, onion powder, chopped chives, and chopped dill. Mix to combine the ingredients together.
Add the pickle brine and chopped pickles to the sour cream mix. Stir to incorporate the brine into the dressing and distribute the chopped pickles throughout.
Taste and season with salt and pepper. Store in the refrigerator until ready to serve.