Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 4
Best Season Suitable throughout the year
Dietary Gluten Free, Nut Free, Vegetarian
Description

Classic ranch gets a briny, pickle twist. Made with fresh herbs and chopped pickles, this dressing is perfect for dipping or drizzling.

Ingredients
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon chopped fresh chive
  • 1 tablespoon chopped fresh dill
  • 1/4 cup pickle brine
  • 2 dill pickle spears, chopped
  • salt and pepper, to taste
Instructions

  1. In a medium-sized mixing bowl, add the sour cream, mayonnaise, garlic powder, onion powder, chopped chives, and chopped dill. Mix to combine the ingredients together. 

  2. Add the pickle brine and chopped pickles to the sour cream mix. Stir to incorporate the brine into the dressing and distribute the chopped pickles throughout.

  3. Taste and season with salt and pepper. Store in the refrigerator until ready to serve.

Read it online: https://lauralovestocook.com/recipes/dill-pickle-ranch-dressing/