A Perfect Match
Dill pickle ranch dressing is a beautiful pairing of flavors! Creamy, herby ranch dressing mixed with tangy dill pickles. The flavors of ranch dressing and dill pickles already have a lot in common. They both have dill, garlic, and other herbs and spices. I love mixing the two flavors together, for an unexpected twist on a classic!
This dill pickle ranch dressing is great with a variety of meals. Pair it with crisp veggies for a snack, dip chicken wings in it, or pair with a chicken taco!
The Supplies
Dill Pickle Ranch Ingredients
To make this dill pickle ranch dressing recipe, you’ll need the following ingredients:
- Sour cream
- Mayonnaise
- Garlic powder
- Onion powder
- Chopped fresh chives
- Chopped fresh dill
- Pickle brine
- Dill pickles
- Salt and pepper
For the exact ingredient amounts, check out the recipe card at the bottom of this page.
Required Equipment
In order to make this pickle ranch dressing, you’ll need the following pieces of equipment:
- Cutting board and knife
- Mixing bowl
- Mixing spoon or silicone spatula
Frequent Questions
Can I make this recipe ahead of time?
- A: Yes! This recipe can be made ahead of time. Make the recipe as instructed and then transfer to an airtight container. Refrigerate for up to 4 days before consuming.
Will this recipe freeze well?
- A: No, I wouldn’t recommend freezing this recipe. Due to the water content in sour cream, the consistency of the dressing would not be ideal once thawed.
Can I substitute the fresh herbs for dried herbs?
- Yes, you can! The flavors may be more subtle, but the dressing will still be delicious!
Recipe Tips
When making a batch of dill pickle ranch, here are a few tips to make sure it turns out great:
- The best pickles to buy from the store are the ones in the refrigerator section. They taste fresher and tend to have more flavorful brine.
- If the dill pickle ranch is looking too thick, it can be thinned out with additional pickle brine or with water. Pour in additional liquid about one teaspoon at a time until the desired consistency is reached.
- Did you know the stems of fresh dill are also filled with flavor? Discard the bottoms of the stems, where it’s at its thickest. Then chop up the thin tops of the stems with the dill leaves to include in the dressing. It will save prep time and fill the dressing with extra flavor!
Dill Pickle Ranch Dressing Recipe Details
This recipe requires very little preparation for such a delicious dressing! To get started, mix sour cream, mayonnaise, garlic powder, onion powder, chopped chives, and chopped dill in a mixing bowl. The base of the dressing will be thick at this point, but the herbs and seasonings should be evenly distributed.
Pour in the pickle brine and chopped pickles, stirring to incorporate everything together. The brine will thin the dressing out to a drizzling consistency. Plus, the chopped pickles give the dressing a bit of texture.
At this point, taste the dressing and season with a pinch of both salt and pepper. Depending on the seasoning of the pickle brine, you could need more or less seasoning. Store the dressing in an air-tight container in the refrigerator.
Pair this dill pickle ranch dressing with pulled chicken tacos and pickle de gallo, crispy buffalo cauliflower, or a simple grilled cheese sandwich.
If you make this dill pickle ranch dressing, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!
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Dill Pickle Ranch Dressing
Description
Classic ranch gets a briny, pickle twist. Made with fresh herbs and chopped pickles, this dressing is perfect for dipping or drizzling.
Ingredients
Instructions
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In a medium-sized mixing bowl, add the sour cream, mayonnaise, garlic powder, onion powder, chopped chives, and chopped dill. Mix to combine the ingredients together.
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Add the pickle brine and chopped pickles to the sour cream mix. Stir to incorporate the brine into the dressing and distribute the chopped pickles throughout.
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Taste and season with salt and pepper. Store in the refrigerator until ready to serve.
