Prep Time 20 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free, Nut Free, Vegetarian
Description

Dill pickle coleslaw that’s herby, tangy, and a tad sweet. This is the perfect side dish for summer barbecues and cookouts.

Ingredients
  • 3 tablespoons mayonnaise
  • 1/2 tablespoons dijon mustard
  • 1 tablespoon pickle brine or juice
  • 1 teaspoon sugar
  • 2 tablespoon fresh dill, chopped
  • 6 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup thinly sliced shallot
  • 1 cup chopped dill pickles
Instructions
    Mix the Dressing
  1. 1

    In a large mixing bowl, add the mayo, mustard, pickle brine, sugar, and chopped dill. Mix to combine the dressing.

    2. Assemble the Coleslaw
  2. 2

    To the same mixing bowl with the dressing, add the shredded cabbage, shredded carrots, thin sliced shallot, and chopped pickles. 

  3. 3

    Toss the ingredients together, evenly coating them in the dressing.

  4. 4

    Enjoy immediately, or cover and store in the fridge for up to 4 hours to let the dressing settle into the cabbage. Enjoy!

Read it online: https://lauralovestocook.com/recipes/dill-pickle-coleslaw/