Prep Time 5 mins
Total Time 5 mins
Cooking Method: No Heat
Cuisine: American
Courses: Drinks
Difficulty: Beginner
Servings: 1
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Description

A classic, celebratory cocktail gets a non-alcoholic twist in this “champagne” mocktail. The sparkling apple cider from your childhood is making a comeback!

Ingredients
  • 1 oz unsweetened black iced tea, chilled
  • 1 oz pomegranate juice, chilled
  • 3 oz sparkling apple cider, chilled
  • 1 rosemary sprig
Instructions
    To make 1 champagne mocktail
  1. 1

    In a champagne flute or coupe glass, add 1 oz unsweetened black iced tea and 1 oz pomegranate juice.

  2. 2

    Top with 3 oz (or so) of sparkling apple cider

  3. 3

    Garnish with a rosemary sprig and serve immediately!

Read it online: https://lauralovestocook.com/recipes/champagne-mocktail/