A classic, celebratory cocktail gets a non-alcoholic twist in this “champagne” mocktail. The sparkling apple cider from your childhood is making a comeback!
In a champagne flute or coupe glass, add 1 oz unsweetened black iced tea and 1 oz pomegranate juice.
Top with 3 oz (or so) of sparkling apple cider
Garnish with a rosemary sprig and serve immediately!