Prep Time 35 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Dietary: Gluten Free, Nut Free
Description

Everything you love about creamy, spicy buffalo chicken dip with the crunch and portability of a walking taco.

Ingredients
  • 2 cup buffalo chicken dip (homemade or store bought)
  • 1/2 cup sour cream
  • 2 tsp ranch dressing seasoning mix (such as Hidden Valley Restaurant Style mix)
  • 8 1 oz bags of Frito’s Corn Chips
  • 1/2 cup blue cheese crumbles
  • 2 tbsp chives, sliced
Instructions
  1. 1

    Heat the buffalo chicken dip in a crockpot for 30 minutes or microwave in a microwave safe dish for 1-2 minutes, until warmed through.

  2. 2

    Mix 1 cup of sour cream and the ranch dressing seasoning until combined. Set aside or refrigerate until ready to serve.

  3. 3

    Using a pair of kitchen shears, cut each bag of Frito’s Corn Chips across the top, leaving the chips in the bottom of each pouch.

  4. 4

    Scoop ¼ cup of buffalo chicken onto the top of the chips in each bag.

  5. 5

    Dollop a tablespoon of the sour cream ranch mix on top of each.

  6. 6

    Crumble the blue cheese over each serving.

  7. 7

    Sprinkle the sliced chives on each bag, serve, and enjoy!

Read it online: https://lauralovestocook.com/recipes/buffalo-chicken-walking-tacos/