Creamy buffalo chicken dip (also known as chicken lip dip) that's perfectly spicy. It's the perfect appetizer or snack for game days, parties, or movie nights.
Preheat your oven to 350°F and set out a 1.25 quart casserole dish.
In a large bowl, mix the cream cheese, ranch dressing, hot sauce, and 1 cup of the shredded cheddar cheese until well combined.
Add the shredded chicken and mixing until the chicken is evenly distributed throughout the dip.
Transfer the mixture to the casserole dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake for 25-27 minutes, until for the cheddar cheese is melted and the edges begin to bubble.
Let the dip sit at room temperature for 5 minutes, until the dip stops bubbling. Serve warm with tortilla chips, celery, and carrot sticks on the side.