A family friendly mocktail with mixed berries, ginger beer, a bit of lemon, and sparkling water, this summery drink is sure to be a hit. A bit sweet, a bit tart, and a lot of fun, it’s perfect for your next barbecue!
In a medium saucepan, add ½ cup cane sugar, ½ cup water, and ½ cup frozen mixed berries. Place the pan over medium heat and bring to a light simmer.
Stirring often, let the mixture simmer for about 5 minutes until the sugar has completely dissolved.
Strain the mixture into a heat-safe glass through a sieve or colander, pressing all of the juices from the berries.
Let cool completely in the refrigerator before using.
Add a scoop of crushed ice to a glass.
Pour 1 oz of the berry simple syrup over the ice and add the juice from half a small lemon.
Add the ginger beer and sparkling water to the glass, stirring lightly to mix all ingredients together.
Add the fresh mixed berries to the top of the glass and garnish with a fresh sprig of mint.
Serve immediately and enjoy!
The recipe for the berry simple syrup will make enough for 12 berry ginger beer cocktails.