Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Ratings: 5 from 1 votes
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

A fresh take on the typical avocado toast, this perfect breakfast toast is sweet, tart, and full of creamy cottage cheese and avocados.

Ingredients
  • 2 slices of fresh bread, cut 1 inch thick
  • 1/2 tsp chia seeds (optional)
  • honey, to taste
  • 1 tbsp unsalted butter
  • 4 tbsp whole milk cottage cheese
  • 1 small avocado, sliced into ΒΌ inch pieces
  • 3 tsp pomegranate seeds
  • 1 tsp sliced chives
Instructions
  1. 1

    Toast the slices of bread in a toaster or toaster oven until your preferred level of toastiness.

  2. 2

    Immediately after taking the slices of bread out of the toaster, divide 1 tablespoons of butter between the two pieces, spreading the butter across the bread as it melts.

  3. 3

    Top each slice of choice with 2 tablespoons of cottage cheese, using the back of the spoon to distribute the cottage cheese across the slice of bread.

  4. 4

    Top the cottage cheese with the slices of avocado, the pomegranate seeds, chia seeds (if using), and sliced chives evenly across each slice of toast.

  5. 5

    Drizzle each piece of toast with honey to your preference and serve!

Read it online: https://lauralovestocook.com/recipes/avocado-and-cottage-cheese-toast-with-pomegranate-and-honey/