Apple Cider Kentucky Mule

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Best Season: Fall
Dietary: Dairy Free, Gluten Free, Vegan, Vegetarian
Description

A refreshing, spiced cocktail perfect for Autumn sipping. A perfect cocktail, or mocktail, to kick off the fall season!

For 1 Apple Cider Kentucky Mule:
  • Ice cubes
  • 2 oz Bourbon
  • 1/2 cup Spiced Apple Cider
  • 1/2 cup Ginger Beer
  • Thinly sliced apples and cinnamon sticks for garnish
To make 1 Apple Cider Kentucky Mule:
  1. 1

    Fill a glass, or copper mug, with ice 3/4 of the way full.

  2. 2

    Pour the bourbon and apple cider into the glass or mug. Gently stir the ingredients together to combine.

  3. 3

    Top the mule with the ginger beer, gently stirring the drink one more time.

  4. 4

    Garnish the apple cider bourbon mule with thin apple slices and cinnamon sticks. Enjoy!

Read it online: https://lauralovestocook.com/recipes/apple-cider-kentucky-mule/