Apple Cider Kentucky Mule

Servings: 1 Total Time: 5 mins Difficulty: Beginner
A refreshing, spiced cocktail perfect for Autumn sipping. A perfect cocktail, or mocktail, to kick off the fall season!
Apple Cider Kentucky Mule pinit

Spice, Spice, Baby

I adore the flavors of fall and this Apple Cider Bourbon Mule is the perfect drink recipe to pair with the season. To me, this is the perfect cocktail for September through October.  It’s refreshing for those warm, beginning of Fall days but still spiced enough to last you the entire season. This bourbon mule, also called a Kentucky mule, is finished off with spiced apple cider and crisp ginger beer for a balance of flavors perfect for the coziest season of them all,

Even as a non-bourbon drinker, I love this mule recipe. The bourbon flavor is nicely balanced with the crisp sweetness of the mix-ins. It just adds a nice smoky, bite to the cocktail that will warm you up on a cool autumn evening. It’s a great addition to add to your cocktail repertoire!

The Supplies

Apple Cider Bourbon Mule Ingredients

To make this Apple Cider Bourbon Mule, you’ll need the following ingredients:

  • Ice cubes
  • Bourbon
  • Ginger beer
  • Spiced apple cider
  • Apple slices and cinnamon sticks for garnish

For the exact ingredient amounts, check out the recipe card at the bottom of this page.

Equipment

In order to make this Apple Cider Kentucky style mule, you’ll need the following pieces of equipment:

Frequent Recipe Questions

Can I make this recipe a mocktail?

  • A: For sure! To make this recipe a mocktail, omit the bourbon. Otherwise, keep the proportions and ingredients of the drink the same.

Is there are a way to make this recipe as a larger batch, instead of a singular cocktail?

  • A: Absolutely! Use the following measurements and mix everything in a large drink pitcher to make 4 servings: 1 cup bourbon, 2 cups apple cider, 2 cups ginger beer.

Can I make this apple cider bourbon mule recipe in advance?

  • A: To not risk the bubbles in the ginger beer from going flat, this recipe is best enjoyed right away.

Apple Cider Bourbon Mule Recipe Details

This apple cider bourbon mule recipe is incredibly easy to make. All it requires is a cup, a way to measure your ingredients, and a spoon. To get this recipe started, scoop a serving of ice cubes into a rocks glass or copper mug. Pour in a shot of bourbon and a half cup of spiced apple cider. Gently stir the ingredients together, until the cider and bourbon are mixed together.

Next, top the mule with a bit of ginger beer to add an extra layer of spice and some fizz. Lastly, top the drink with a couple thin slices of apple and cinnamon sticks for garnish. Enjoy this drink immediately!

Love the sound of this recipe? Be sure to check out these other autumnal-inspired drinks:

If you make this Apple Cider Kentucky Mule recipe, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!

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Apple Cider Kentucky Mule

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins
Servings: 1

Description

A refreshing, spiced cocktail perfect for Autumn sipping. A perfect cocktail, or mocktail, to kick off the fall season!

For 1 Apple Cider Kentucky Mule:

To make 1 Apple Cider Kentucky Mule:

  1. Fill a glass, or copper mug, with ice 3/4 of the way full.

  2. Pour the bourbon and apple cider into the glass or mug. Gently stir the ingredients together to combine.

  3. Top the mule with the ginger beer, gently stirring the drink one more time.

  4. Garnish the apple cider bourbon mule with thin apple slices and cinnamon sticks. Enjoy!

Laura from Laura Loves to Cook
Laura Wilkins Food Blogger and Chef

I'm so glad you're here!

This blog is a space for me to share my favorite recipes with you. All of the recipes on my site use bold, seasonal flavors to keep you fed from breakfast through after-dinner dessert and everything in between.

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