Prep Time 6 mins
Total Time 6 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Best Season: Summer
Dietary: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Description

Made with the flavors found in an Aperol Spritz and a Paloma, this cocktail is sweet, bitter, citrusy, and bubbly.

Ingredients
  • 2 oz Tequila Blanco
  • 2 oz Aperol
  • Juice of 1/2 a lime
  • Ice
  • 2 oz grapefruit soda
  • 2 oz Prosecco
  • 1 oz Sparkling Water
  • Slice of lime and grapefruit for garnish
Instructions
    To Make an Aperol Paloma Spritz
  1. 1

    Measure and pour the tequila blanco, aperol, and lime juice into a pitcher. Stir to combine the ingredients together.

  2. 2

    Fill a glass with ice and pour the tequila and aperol mixture into the glass.

  3. 3

    Top the drink with grapefruit soda, prosecco, and sparkling water. Pour grapefruit soda, prosecco, and sparkling water. Gently stir to combine.

  4. 4

    Garnish with slices of lime and grapefruit. Serve right away and enjoy!

Read it online: https://lauralovestocook.com/recipes/aperol-paloma-spritz/