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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

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  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
HomeBlog (Page 17)
Easy Jalapeno Lime Margarita
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Drinks

Easy Jalapeno Lime Margarita

August 8, 2021March 4, 2024 Leave a Comment on Easy Jalapeno Lime Margarita

An incredibly simple, subtly spicy margarita perfect for summer evenings. This margarita is made with Trader Joe’s jalapeño limeade, mezcal, and a splash of sparkling water.

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5 mins Beginner
Rainier Cherry Galette
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Pies and Tarts

Rainier Cherry Galette

July 17, 2021March 4, 2024 Leave a Comment on Rainier Cherry Galette

Easier Than Pie Cherries are one of my absolute favorite fruits. They’re tart and sweet which make them the best snack, dessert, breakfast, lunch, dinner …

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1 hr Beginner
Heirloom Tomato and Burrata Caprese Salad
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Salads

Heirloom Tomato and Burrata Caprese Salad

July 17, 2021March 4, 2024 Leave a Comment on Heirloom Tomato and Burrata Caprese Salad

Nothings Better Than Burrata I’ve said it for years, but burrata is my favorite cheese. Every time I see it on a restaurant menu, I …

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15 mins Beginner
Aperol spritz
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Drinks

Aperol Spritz

June 30, 2021May 8, 2025 1 Comment on Aperol Spritz

A sparkling, refreshing summer cocktail with Aperol, Prosecco, and orange slices to perfectly pair with warm evenings and good friends.

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5 mins Beginner
lemon raspberry tart with two slices cut into it
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Pies and Tarts

Lemon and Berry Tart

June 29, 2021March 29, 2024 Leave a Comment on Lemon and Berry Tart

A Berry Good Lemon Tart I love a lemon dessert and this lemon berry tart is a perfect, tangy bite. It mixes tart raspberry jam …

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1 hr 25 mins Intermediate
simple watermelon salad
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Salads

Simple Watermelon Salad

June 28, 2021March 4, 2024 Leave a Comment on Simple Watermelon Salad

A Refreshing Side Dish This simple watermelon salad has become a staple in our house over the last couple years. It makes for a tasty, …

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20 mins Beginner

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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