Summer Produce Loaded Guacamole

Party Guac

I love guacamole as an appetizer in the Summer, and this Summer produce loaded guacamole takes it to the next level. This recipe starts with a classic guacamole with lime, cilantro, red onion, jalapeno, and garlic. Then it is topped with lots of delicious warm weather produce. Fresh corn off the cob, cherry tomatoes, jalapenos, and fresh garden herbs. To really take this recipe over the top, this guac is also topped with bacon, cotija cheese, and tajin. Every bite is a little different, depending on what toppings your chip picks up. It’s the perfect dish to bring to your next summer get together!

The Supplies

Ingredients

To make this loaded guacamole recipe, you’ll need the following ingredients:

• Avocades
• Lime juice
• Salt
• Red onion
• Garlic
• Cherry tomatoes
• Fresh corn
• Cotija cheese
• Crumbled bacon
• Jalapeno
• Tajin
• Fresh Basil
• Fresh Cilantro
• Tortilla chips

For the exact ingredient amounts, check out the recipe card at the bottom of this page.

Equipment

In order to make this loaded guacamole recipe with summer produce, you’ll need the following pieces of equipment:

• Large mixing bowl
• Cutting board and knife
• Mixing spoon

Frequent Recipe Questions

Can I make this recipe in advance?

• A: This recipe is best enjoyed right after you make it. If making it in advance, cover the guacamole with plastic wrap, making sure the plastic wrap is touching the top of the dip to reduce the amount of exposure to the air. Be sure to enjoy it within a couple hours.

Are there any substitutes for the bacon?

• Yes! If you don’t eat bacon, you can omit it entirely. Or substitute with crumbled turkey bacon or imitation bacon bits. 

Loaded Guacamole Recipe Tips

When making this summer produce loaded guacamole recipe, here are a few tips to make sure it turns out delicious:

• When making the guacamole base, be sure to taste it before adding the toppings. Every avocado is different, and everyone’s tastes are different. Do a sample and if it doesn’t taste quite right, add a pinch more salt, lime juice, or cilantro (or all three).
• The beautiful thing about this recipe is that it’s super customizable. If there’s a topping you don’t love, omit it or switch it out with another similar ingredient. If you have another ingredient you want to add, go for it! A few other ingredients that would be delicious on this guacamole include toasted pumpkin seeds, cheddar cheese, diced peaches, or crumbled chorizo.

Loaded Guacamole Recipe Details

Mix the Guacamole

To start this recipe, you’ll first mix the guacamole base. Add the avocadoes, lime juice, and salt, to a large mixing bowl. Mash the avocados and stir the lime juice in. Add half of the chopped red onion, chopped cilantro, minced jalapeno, and minced garlic to the mixing bowl. Stir to combine the ingredients together until they are evenly distributed. Taste and adjust the salt or lime level to your preference.

Assemble the Loaded Guacamole and Serve

Now it’s time to load this guacamole up! Transfer the prepared guacamole to a serving bowl, if you’d like. Top the guacamole with the cherry tomatoes, fresh corn, cotija cheese, crumbled bacon, jalapeno slices, and remaining red onion. Sprinkle a bit of Tajin over the bowl of guacamole and then garnish with the fresh basil and cilantro leaves. Serve right away with a side of tortilla chips. Enjoy!

For the ultimate party spread, make this loaded guacamole with these other party appetizers:

If you make this summer produce loaded guacamole recipe, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!

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Fourth of July

Summer Produce Loaded Guacamole

Author: Laura Wilkins Cooking Method: No Heat Cuisine: Mexican Courses: Appetizer, Snacks

Difficulty: Beginner Prep Time 25 mins Total Time 25 mins

Servings: 6

Best Season: Summer

Dietary:

G Gluten Free N Nut Free

Description

A loaded guacamole topped with delicious summer produce, like tomatoes, corn, jalapenos, and herbs, plus salty bacon and cheese crumbles.

Ingredients

Scale

1/2x 1x 2x 3x

Guacamole

• 4 medium ripe avocados, pits and outer skin removed
• Juice from 1 lime
• salt to taste
• ¹⁄₄ cup cilantro, chopped
• ¹⁄₄ cup red onion, diced
• ¹⁄₂ jalapeno, seeds removed and diced
• 2 cloves garlic, minced

Toppings

• ¹⁄₂ cup cherry tomatoes, quartered
• ¹⁄₄ cup fresh corn
• Cotija cheese crumbles, to taste
• 2 slices of bacon, crumbled
• Jalapeno slices, for garnish
• Tajin, to taste
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh cilantro, chopped
• Corn or tortilla chips, for serving

Instructions

Make the Guacamole

1. In a large mixing bowl, mash the avocadoes with lime juice and salt, until smooth.

2. Mix in half of the chopped red onion, chopped cilantro, minced jalapeno, and minced garlic. Stir to combine the ingredients together. Taste and adjust the salt or lime level to your preference.

Assemble the Guacamole and Serve

1. Transfer the guacamole to a serving bowl, if desired. Garnish the guacamole with the cherry tomatoes, fresh corn, cotija cheese, crumbled bacon, jalapeno slices, and remaining red onion.

2. Sprinkle a bit of Tajin over the bowl of guacamole and then garnish with the fresh basil and cilantro leaves. Serve right away with a side of tortilla chips. Enjoy!
   

Note

For an easy, low mess way to cook bacon I like to bake it in the oven. Line a sheet pan with aluminum foil and set a wire rack in the pan. Arrange the bacon on the wire rack and bake for 20 minutes at 400°F.